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Sip & Savor

July 27th, 2020

Let's Have A Ball And A Biscuit

Meet Papa Ted's, New Orleans’ new eco-friendly art sensory experience.

Nothing says "it's the weekend" like a biscuit. 

Find your next fix at Papa Ted's, New Orleans’ first eco-friendly art sensory experience. The female-run pop up headed up by Dawn Richard is ripe with details to delight. Popping up every Saturday and Sunday, step up to try three niche vegan signature sandwiches—two of which come drizzled with organic maple syrup—wrapped in repurposed comic book pages for flair. The trio of gourmet, organic snoballs, dubbed StacheBalls as a shout out to the logo, come in delish flavors like citrus, lavender and rosemary, served in reusable glass jars with gold metal straws. The concept also features live local artists creating sustainable artwork with sugar-based paint that you can purchase when completed.  

It's five senses-sational. 

Saturdays at Raw Republic, from 11 a.m. - 3 p.m. Sundays at Lamara Coffee and Kitchen, from 11 a.m. - 3 p.m. 

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